Line Cook - $18.81/hr
Location: Number Thirty Eight
Job Type: Part-Time/Full-Time
Availability: Tuesday–Sunday (varied shifts)
Job Overview:
We’re looking for a skilled Line Cook to join our fast-paced kitchen. The ideal candidate is passionate about food, thrives under pressure, and can execute dishes consistently while maintaining a clean and organized workspace.
Responsibilities:
● Prepare and cook menu items according to established recipes and standards
● Maintain high food quality and presentation
● Work efficiently during high-volume service periods
● Ensure food safety and sanitation guidelines are followed
● Maintain a clean and organized workstation
● Assist with inventory, stock rotation, and ingredient prep as needed
Qualifications:
● Previous experience in a kitchen or cooking role is preferred
● Ability to multitask and work well under pressure
● Knowledge of food safety procedures
● Must be reliable and punctual
● Availability within Tuesday–Sunday schedule
If interested, please send your resume to zach.terowsky@numberthirtyeight.com and the job you are applying for.
Prep Cook - $18.81/hr
Location: Number Thirty Eight
Job Type: Part-Time/Full-Time
Availability: Tuesday–Sunday (varied shifts)
Job Overview:
We are hiring a Prep Cook to assist in our kitchen operations by preparing ingredients and ensuring everything runs smoothly during service. This is an excellent opportunity for someone looking to gain experience in a high-energy kitchen environment.
Responsibilities:
● Wash, chop, and prepare ingredients for the kitchen team
● Portion and store ingredients properly
● Assist with basic cooking tasks as needed
● Maintain cleanliness and organization in the prep area
● Follow food safety and sanitation guidelines
Qualifications:
● No prior experience required; kitchen experience is a plus
● Strong attention to detail and ability to follow instructions
● Must be able to stand for long periods and lift to 50 lbs
● Dependable and able to work in a fast-paced environment
● Availability within a Tuesday–Sunday schedule
If interested, please send your resume to zach.terowsky@numberthirtyeight.com and the job you are applying for.
Register/Front Counter - $18.81/hr
Location: Number Thirty Eight
Job Type: Part-Time/Full-Time
Availability: Tuesday–Sunday (varied shifts)
Job Overview: We’re looking for an outgoing Register/Front Counter team member to provide excellent customer service, handle transactions, and assist guests in a friendly and efficient manner.
Responsibilities:
● Greet customers and take orders with a positive attitude
● Process payments accurately and efficiently
● Answer customer questions and provide recommendations
● Maintain cleanliness and organization of the front counter area
● Assist with food running, prep, and orders when needed
Qualifications:
● Previous customer service or cashier experience is preferred
● Strong communication and multitasking skills
● Friendly and professional demeanor
● Ability to work in a fast-paced environment
● Availability within Tuesday–Sunday schedule
If interested, please send your resume to zach.terowsky@numberthirtyeight.com and the job you are applying for.
Bartender - $15.79/hr
Location: Number Thirty Eight
Job Type: Part-Time
Availability: Tuesday–Sunday (varied shifts)
Job Overview: Number 38 is seeking an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly pay and tips.
Responsibilities:
● Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
● Interact with customers, take orders and serve snacks and drinks
● Assess customers’ needs and preferences and make recommendations
● Mix ingredients to prepare cocktails
● Plan and present bar menu
● Check customers’ identification and confirm it meets the legal drinking age
● Restock and replenish bar inventory and supplies
● Stay guest focused and nurture an excellent guest experience
● Comply with all food and beverage regulations
● Learn drink menus and ingredients
● Become familiar with beverage providers’ history and processes
Qualifications:
● Resume and proven working experience as a bartender
● Excellent knowledge in mixing, garnishing, and serving drinks
● Computer literacy
● Positive attitude and excellent communication skills
● Ability to keep the bar organized, stocked, and clean
● Relevant training certificate
● Ability to retain information and relay information to customers
If interested, please send your resume to zach.terowsky@numberthirtyeight.com and the job you are applying for.